In celebration of national pig day, I had a lovely meal cooked for me - filet medium well with blue cheese and a basalmic and honey demiglaze and asparagus . . . all wrapped in bacon. Yum. I love bacon.
I work tomorrow, then I fly out to Tampa for my cruise. I have paper revisions that need to be done before March 5th, so I will have to take some time on the cruise to do that. Not an ideal situation, but it is necessary. Maybe I can get some done on the plane and car ride to Ft. Lauderdale.
Anyway, it is past my bedtime. Life has been crazy lately.
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